Experience the Mornington Peninsula’s culinary heritage during a cooking class on a picturesque farm in Flinders. Your chef-instructor teaches a hands-on lesson that starts in the fields where you collect fresh herbs and other ingredients, then continues in a kitchen outfitted with premium equipment. Learn to make the most of seasonal products in your recipes and enjoy the delicious dishes that you make.
- Insightful commentary and step-by-step instruction provided
- Gather ingredients from the farm for your cooking class
- Suitable for all levels of experience
- Small-group experience limited to 12 people
