Vinery Foods is a relaxed eatery situated in the heart of Annandale village, only minutes’ drive from Sydney’s CBD. The kitchen produces contemporary Australian cuisine with a European influence. Owner Joseph Moussa began his cooking career at the tender age of seventeen, when he discovered an inner passion for all things culinary. Cooking in some of Sydney’s best restaurants, Joseph had the opportunity to explore the exciting world of food with our city’s most prominent Chefs. Of course, with cooking wonderful food, came the chance to engage in a new passion, wine. Vinery foods opened its doors in July 2011,
with a simple mantra ─ quality food, wine and coffee! Vinery is a casual eating house offering an unpretentious dining experience, allowing the quality of our food, wine and service to shine. Opened for dinner five evenings and breakfast and lunch from Thursday through to Sunday.
