Here at Mexicano Chef Sean Prenter and his Team produce their fresh take on modern and street style Mexican cuisine.
Quality fresh produce is sourced locally with renowned meat and seafood suppliers contributing to delivering an authentic product.
Our menu is designed to encourage sharing and has been structured in a way to allow multiple courses.
Snacks, tapas, quesadillas and tacos all show traditional flavours and textures of Mexico.
All our tortillas are traditionally hand rolled and pressed daily using wheat and corn masa flours.
