The Bistro is warm and inviting to all customers with variation in tastes, from cimarosti west end sausages with caramelised onion gravy to crispy skin duck leg on mushroom risotto and many of the old pub favourites. The staff pride themselves on the presentation and consistency of meals. Having good product knowledge and knowing what each plate consists of is a trait that all staff possess. This ensures the level of consistency that the Hotel prides and expects of itself. A daily specials board offers what's in season and fresh on the day that the chef has sourced.
The wine list is extensive and has mostly Australian content. The list has both options by the glass and by the bottle with monthly wines on the table. The bar is easily approachable and is well stocked with a wide variety of wines, bottled beers from all over the world, spirits and a wide variety of beers on tap.
