Embark on a flavoursome journey through the regions of India at Andaz Indian on Terminus Street in Castle Hill. Diners are greeted by mosaic tiled windows and carved archways, creating an Eastern-inspired vibe, ideal for relaxing over traditional dishes served with fresh, local produce, from an ever-evolving menu. Be transported to a land of spice and curry with starters such as papri chaat - small pieces of crispy housemade pastry, tossed with potatoes, chickpeas, yoghurt and fresh coriander, finished with tamarind sauce. Tempt the tastebuds with Kashmiri Gushtaba, a delicacy from the Indian paradise of Kashmir, where mince mutton balls are combined with spices and cooked in a yoghurt gravy, before finishing with pista di kulfi, pistachio and dried fig ice cream, garnished with gold leaf.
