For Moroccan-inspired glamour, head to Double Bay’s Casablanca. The Cross Street institution is a nightclub and restaurant in one, wrapped in an elegant and classical Moorish-style building decked with palm trees and rich hues of gold, white and turquoise. Relax in one of Casablanca’s plush private booths and dance to tunes spun by some of Sydney’s hottest DJs before indulging in a variety of Mediterranean-influenced grazing plates. Dishes may include garlic, ginger and chilli infused scallops or roast beetroot salad with goats cheese and pine nuts. For something richer, try the roast BBQ sirloin dressed in Dijon and truffle paired with triple cooked potatoes with Moroccan glaze or the spiced chargrilled sweet corn with pea and honey.
