Celebrated Sydney chef Eugenio Riva now helms Uccello’s kitchen, putting his stamp on the menu with elegant yet accessible regional Italian fare. Riva hails from Como in northern Italy but many Sydneysiders will remember him for his Darlinghurst eatery Ristorante Riva. Relax over Riva’s mouth watering creations while drinking in the view of ivy’s gorgeous 25-metre rooftop pool. Menu may include: Ricotta Gnocchi – Fresh, hand made, ricotta gnocchi, parmesan cheese served with pencil leeks, peas, zucchini flowers, sautéed Morton Bay Bug and a light saffron and shellfish broth.
