Home to gourmet Mod Oz cuisine and an impressive wine collection, Seasoned on Palmer Street in Townsville is an address definitely worth exploring. Seasoned's intimate vibe is emphasised by the use of rich browns and dark wooden tables, with dim gold lighting and elegant tableware setting the mood for an evening of sophisticated dining. Select a wine from the cellar – one of the largest in Townsville – and pair it with an entrée like chilled Moreton Bay bug with pressed watermelon, pickled apple and cucumber. For something more filling, you might opt for seared lamb rack with a herb crust, spiced French lentils, carrot gel, dutch carrots and trussed tomato with jus. Be sure to leave room for dessert such as matcha tea cheesecake with wafer, dark chocolate, raspberry gel and vanilla cream.
