When only the best will suffice, head to Collins Kitchen nestled inside the Grand Hyatt on Collins Street, where guests embark on a culinary journey like no other. Offering an abundance of natural light, retreat into luxurious decor of warm earthy tones, high ceilings and bursts of greenery, best suited to opulent dining at any time of the day. Collins Kitchen is committed to sourcing the finest, sustainable produce, a progressive approach to seasonal dishes and creating memorable experiences with a dynamic, open kitchen being the showpiece of the restaurant; acting as a blank canvas for the talented Chef, Jason Camillo to display his culinary skills in sumptuous dishes like Freemantle octopus with black taramasalata and mizuna as well as confit pork belly with celeriac and barberry jam.
