Set sail on a flavoursome journey and enjoy great wine at Voyager Estate Restaurant on Stevens Road at Margaret River. Guests enter a dining room with a high vaulted wooden beamed ceiling and tiled floors, taking a seat at tapestry covered chairs to enjoy a drop from the estate cellar, while perusing a four or six-course wine-paired degustation menu brimming with fresh, local produce. Sample dishes such as marron tail with tarragon, spinach, caviar and crispy duck skin, inspired by the extreme seasonal colour changes vines undergo during the year, matched with a glass of 2015 Project Semillon Sauvignon Blanc. For a decadent dessert, the apple, honey and spice chocolate moss - a white dome filled with cream and spiced apple compote, on an oaty biscuit base - is a must.
